Summer Cocktail Month: June 3, 2013

The Mint Julep : There are several ways you can make this drink, each of which is labeled "best" or "traditional." I think your choice depends on how much you like Bourbon. This is definitely not a drink for "sipping" bourbon - use the cheap stuff! 

3 oz bourbon (Jim Beam works fine)
2 mint sprigs 
1 T simple syrup 

Fill a Tom Collins glass with crushed ice and let it get cold. Muddle the mint in the simple syrup, add the bourbon and shake over ice; strain into the crushed ice. Optional: Float 1 oz Peachtree Schnapps or Rum, garnish with a mint sprig. Voila. You're ready for the ra

ces...!