1 1/2 oz gin
3/4 oz lemon juice
1 T simple syrup
2 oz dry sparkling wine
Optional: St. Germaine
lemon peel garnish
Shake ingredients over ice and strain into large champagne glass. Top with sparkling wine (optional - float some St. Germaine). Garnish with a spiraled lemon peel! The St. Germaine adds a floral taste that improves the flavor of this drink. An excellent brunch libation!
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