3 parts grapefruit juice (the good kind)
2 parts vodka
1 part St. Germaine
Combine ingredients and shake over ice, strain into champagne flute and top with champagne (or sparkling wine).
Tuesday, July 2, 2013
Summer Cocktail Month: June 15, 2013
The Eclat Pamlemousse (many thanks to Randy May for the recipe!) - Awesome way to end the day - a visit with my little bro James Burnham and lovely wife Erin, with a total cousin blowout Mario Game going on in the living room after a day at the lake, some sailing, some water slides, and some shopping! Life is good.
3 parts grapefruit juice (the good kind)
2 parts vodka
1 part St. Germaine
Combine ingredients and shake over ice, strain into champagne flute and top with champagne (or sparkling wine).
3 parts grapefruit juice (the good kind)
2 parts vodka
1 part St. Germaine
Combine ingredients and shake over ice, strain into champagne flute and top with champagne (or sparkling wine).
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