2 parts gin
3/4 honey syrup
Juice of 1/2 a lemon
Combine in a shaker and shake over ice and strain into a glass, with or without ice (our new fave is to pour over a ginormous ice cube made with some fancy-schmancy new silicone ice cube tray!).
Tuesday, July 2, 2013
Summer Cocktail Month: June 27, 2013
The Bees Knees! Another classic cocktail from the archives! Honey syrup can be made on a drink-by-drink basis - 1 T honey plus 1 T water, heat in a glass for 30 sec in the microwave, cool slightly before using. In honor of our favorite insect: the bee (wild or native, you rule our world!)
2 parts gin
3/4 honey syrup
Juice of 1/2 a lemon
Combine in a shaker and shake over ice and strain into a glass, with or without ice (our new fave is to pour over a ginormous ice cube made with some fancy-schmancy new silicone ice cube tray!).
2 parts gin
3/4 honey syrup
Juice of 1/2 a lemon
Combine in a shaker and shake over ice and strain into a glass, with or without ice (our new fave is to pour over a ginormous ice cube made with some fancy-schmancy new silicone ice cube tray!).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment