The Classic Daquiri - for a rainy day! To make the frozen version, you may want to add some sour mix so the ice doesn't dilute the lime too much. But before you go frozen, try this version. You'll like it!
1 1/2 oz light rum
3/4 oz fresh lime juice
1T simple syrup in a shaker
Combine all ingredients in a shaker with ice; shake over ice and strain.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment